Chef Henry's Perfect Bread Recipes

You want to start baking bread and would want to bake Rich, Yummy, Long lasting and Chewy bread that your family or customers will repeatedly crave for? Then this is the recipe book you need.

Challenges people go through in commercial and home bread baking includes;

Bread collapse inside after baking.
Bread dough did not proof to required volume.
Baked bread is hard.
Baked bread is not stretchy or elastic.
Bread is crumbly.
Bread smells like alcohol after two days.
Baker do not know the right Percentage to use.
Baker don't have the right recipes.

I have made this ebook as a companion and segmented the recipes into 5kg, 10kg, 12.5kg 15kg, 20kg, 25kg, and 50kg kilograms of flour and all ingredients you should use to achieve success.

This book is not based on theory, but my practical experience of teaching and mentoring bakers over the past twelve years and my owning and operating two bakeries of mine.
Start baking your yummy bread that lasts long today.